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The Ecuador Chocolate Experience

The Ecuador Chocolate Experience

The Ecuador Chocolate Experience

There are chocolate lovers, the people who choose a chocolately dessert from the menu to end their meal and there are chocolate connoisseurs. To move from one category to the other may be as simple as travel to Ecuador. To understand the nuances of wine and not know chocolate is like knowing about wine without being acquainted with cheese, a great loss. If you plan to accompany your chocolate with a glass of red wine, you don’t want the chocolate too sweet. On Ecuador tours, you will be able to smell the luscious aroma of the country’s most famous cacao, the Arriba bean, by rubbing the chocolate bar near your nose, and letting it melt on your tongue instead of chewing it.

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The Ecuador Chocolate Experience

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Cacao Farming in the Ecuador Amazon