Blogs

The American Building of the Panama Canal, completing Panama's largest tourist attraction

11/01/2014

When John F. Stevens took over as chief engineer in 1905, he zeroed in on the two problems that had defied the French and ended their venture in bankruptcy—how to excavate through the mountainous terrain of Culebra Pass and how to dam the raging Chagres River. Heavy rains that shortened the work schedule and ever-present mud slides had turned the French method into a two-steps-forward-one-step-back proposition. Helped by advances in technology, the Americans were able to stay ahead of nature and devise an integrated solution to both problems.

Mate, the national drink of Argentina

10/31/2014

Mate across S. America
Just as we love our lattes, the Argentines go for mate in a big way. The drink is also popular in Uruguay, Chile, southern Brazil and Bolivia as well as in Paraguay where drinking it chilled (called terere) is popular. Brazil produces a toasted version called cha that is sold in bags and though flavorful, lacks the bitterness that characterizes mate prepared the traditional way.

Politics in the Life of Pablo Neruda

10/31/2014


Travelers who decide to learn about the country’s modern history before the start of their Chile tours will encounter Pablo Neruda and his poetry. Neruda knew poverty from an early age, born into a Chilean economy in ruins and a rigid caste system that allowed no upward mobility. Raised in the La Araucania region of southern Chile surrounded by disenfranchised indigenous peoples, the seeds for Neruda’s political philosophies were sown. He remained a lifelong crusader for social justice and a better life for his people.

Theobroma Cacao of Ecuador

10/31/2014

The cacao is not a tall tree, growing to between thirteen and thirty-two feet if cultivated on a plantation and twice as tall growing wild in the Ecuador Amazon Rainforest. The cacao flowers grow on the tropical tree’s trunk and lower branches, a profusion of delicate, mostly white blossoms. Only a few of the flowers bear fruit, starting when the tree reaches four or five years of age and peaking within the next five years. The cacao trees of Ecuador produce an average of between thirty and forty pods a year which take six months to ripen.

Working on the American Panama Canal Project, improving living conditions for the workers

10/31/2014

Better worker housing was built, though workers were segregated by race and black employees given inferior housing to white workers. Sewer systems were installed. Especially-equipped refrigerated rail cars were imported that allowed food to last longer, and low cost meals were made available to the workers. Clubs were established for relaxing after the long work-day.

Watching tango in Buenos Aires

10/30/2014

Flamboyant tango shows take place every evening all over town. Most include dinner and a floor show. At some, guests are ushered in by a tango dancer and swept on to the dance floor for an impromptu lesson before being escorted to their tables. Most tango/dinner show extravaganzas are pricey, ranging from $50 to $200 per person. Considering the size and excitement of the show as well as the quality of the cuisine, which at some is outstanding, it's well worth the money.

Reading Chile

10/30/2014


It goes without saying that a great way to get acquainted with a destination is through the country’s literature. Those who are planning to travel to Chile will have plenty of options. Fans of modern literature probably know the works of Isabel Allende, a prolific novelist and cousin of the late Chilean president, Salvador Allende. Born in 1942, Allende has written several best-selling semi-autobiographical novels, including her first, The House of the Spirits (La Casa de Los Espiritus 1982) that tells a story of post-colonial Chile.

How Chocolate Became a Bar

10/30/2014

The Dutch van Houten family made a name for itself in the chocolate world through father and son inventions. In 1828, the company received a patent for its hydraulic cacao press that was capable of exerting so much force it could squeeze the fat out the beans after roasting them. This inexpensive device allowed the beans to be ground into a powder that could be mixed with other ingredients, that eventually included powdered and then whole milk. Son, Conrad, made another discovery that moved the cause of solid chocolate forward.

Diplomacy and the Start of America's Control of the Panama Canal

10/30/2014

For decades, the United States had been biding its time, positioning itself for the job. The U.S. wasn't alone. To prevent each other from snatching the opportunity first, the U.S. and Great Britain signed the Clayton-Bulwer Treaty in 1850, agreeing that neither would act unilaterally to build a canal across Central America. By the time the U.S. signed its next canal agreement with Britain, the Hay-Pauncefote Treaty, in 1901, the French attempt to build the Panama Canal had failed. The new agreement allowed the U.S.

The Chocolate of Western Ecuador

10/29/2014

Chocolate connoisseurs know that Arriba is the must-have chocolate bar experience during their Ecuador tours. Arriba beans are appreciated for their fruity and flowery taste. The tree species derives its name from where it grows, meaning “above” in Spanish, in particular, the upper Rio Guayas, north of Guayaquil. The beans are also grown in western Ecuador’s provinces north and east of Guayas.

Pages

Subscribe to RSS - blogs