Blogs

Camping in Antarctica

11/25/2014


Antarctica is more than a cruise if you want it to be. While every Antarctica itinerary takes passengers ashore to get close-up views of the continent’s abundance of wildlife, some visitors who travel to Antarctica wish to experience even more thrills. For them, we offer additional activities that some but not all ships offer, including camping, hiking, mountaineering and cross-country skiing, made all the more memorable because the setting is Antarctica.

Uruguay Now

11/25/2014

Safe, clean and scenically set on the Atlantic coast, Montevideo is a pleasure for all who travel to Uruguay. In addition to its mild climate, the capital offers a mix of colonial elegance and striking art deco buildings, sophisticated cuisine and much to see. Unlike most capital cities that most visitors on South America tours encounter, Montevideo is on a human scale with a modest population of just 1.4 million.

A History of Sugar

11/25/2014

Satisfying the World's Sweet Tooth
Satiating the continent’s sweet tooth created an agricultural frenzy in Brazil where the northern coastal areas offered ideal conditions for growing sugarcane. More tracts of land were cleared to cultivate the crop, and what are today the states of Pernambuco, Paraiba, Bahia and Sergipe became the heartland of Brazil’s sugarcane industry. Sugar turned the Bahia settlements of Salvador and Olinda into thriving ports and many hamlets into boom cities that have today reverted to sleepy little towns.

Visiting Chile’s Wine Country

11/25/2014

For travelers with less time to devote to wine tasting during their travel to Chile, we offer four multi-day tour extensions, ranging from two to three days. On these short trips, visitors not only tour wineries and vineyards but also enjoy gourmet meals there and spend the night. The two-day Colchagua Valley tour visits the largest of Chile’s wine regions, an area known for its reds–Cabernet Sauvignon, Carmenere and Syrah. On the two-day trip to the Cachapoal Valley, the destination is VIK, the winery that produced Chile’s first 100-point wine.

Colombian Coffee

11/25/2014

What’s in my Coffee?
Is it balanced? Is it bright? What is its body like? How flavorful will it be? Answering these questions depends in part on how long ago the beans were roasted and how they were harvested and processed. Like drinking fine wine or eating dark chocolate, there is just a lot to learn. Knowing what you don’t know comes in handy before you travel to Colombia so you can make the most of this journey to coffee’s heartland.

The National Biodiversity Institute of Costa Rica

11/25/2014

As part of an ongoing research effort, INBio conducts extensive inventorying and monitoring programs, collecting data about Costa Rica’s flora and fauna at various locations to share with government and other entities. The organization helps formalize agreements for the use of species that represent economic potential in medicine. INBio has also joined international conservation efforts to preserve biodiversity through economic development projects such as eco-tourism, medicine and agriculture.

Galapagos Scuba Diving Sites

11/25/2014

ACADEMY BAY at Santa Cruz Island
Dive Galapagos The bay of the charming town of Puerto Ayora on Santa Cruz Island offers five separate dive sites within ten to twenty minutes by boat. Three of these sites are generally calm with little current; ideal for novices. Diving at the other two sites can get a bit more complicated if a current is present, so these sites are suitable for intermediate or expert divers only.

Breeding Alpacas in Peru

11/25/2014

 

Beyond the contribution of nutrition and adequate care of alpacas to maintain healthy herds, breeding practices are at the heart of what goes into making alpaca fleece soft. The science of alpaca breeding employs several different methods, ranging from inbreeding to breeding unrelated animals, all for the purpose of improving the fleece quality of future generations.

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