Blogs

African Slave Trade in Brazil

11/23/2014

Gathering together a large enough work force to carry out these ambitious plans proved a daunting challenge. The colonists encountered resistance among the indigenous population from the start. As development plans expanded along the coast, more workers were needed than could be supplied from the region. For the buyers, indigenous slaves were a bargain, usually selling for less than half the cost of imported slaves from abroad.

The Red Varietals of Chile

11/23/2014

Cabernet Sauvignon has been grown in Chile since the 1800s, on vines originally imported from France. More Cabernet is grown in Chile than any other variety, totaling some 100,000 acres. Cabernet ripens later than other red varietals and is most at home in the Aconcagua, Maipo, Cachapoal and Colchagua, the areas with the longest growing season.

The Sea Turtle Conservancy

11/23/2014

By the time scientists began counting, the number of green turtles arriving on Costa Rica’s Caribbean coast had dwindled to just 3,000, and there were more here than anywhere else. Efforts to re-populate the coasts have been very successful. Today, many more visitors who travel to Costa Rica will see the species, when about 20,000 of the species come to shore to nest. Thanks to the efforts of Carr and others, a whole national park, Tortuguero, has been established to protect the green turtles as well as the leatherbacks and hawksbills that use the critical nesting sites here.

Pirates of the Galapagos Islands

11/23/2014

The Spanish considered the Galapagos Islands an anathema, calling them "Las Encantadas," the bewitched islands. When enshrouded in mist, they were difficult to find, and the area's gentle winds gave sailors the sensation that the islands themselves were moving instead of their ships. Though conveniently located, the Islands couldn't be relied upon to provide a source of sufficient fresh water, making the Galapagos an unattractive refuge. The pirates (or privateers as they were then called) saw it otherwise since it was usually the Spanish they were eluding after looting their ships.

Punta del Este

11/23/2014

Of all the beach destinations that stretch along the coastline between Uruguay’s capital, Montevideo, and the eastern border with Brazil, Punta del Este is the most famous, dubbed the Uruguayan Riviera.


The Magnificent Coral of Panama

11/23/2014

How Coral Develops And Why We Need To Conserve It
The coral's skeleton, comprised of decomposed coral species, other organisms and zooplankton, forms around a polyp that captures its nutrients with tentacles containing poisonous cells. Algae called zooxanthellae lives in coral tissue, stimulating it to grow faster. Polyps share their nutrients with one another through interconnecting interior canals. In tropical waters, the skeletons of coral form reefs bonded by the calcium carbonate that coralline algae produces.

Alpaca Industry of Arequipa

11/23/2014


When your Peru tours take you to Arequipa, you will have arrived at the center of the world’s alpaca industry. Much of the fleece sheared raised on the alpacas of Peru’s altiplano is shipped to the major processing mills in and around Arequipa, Peru’s second largest city. Many who travel to Peru never make it as far as this attractive, colonial city in the south. That is changing now that eco-travelers wishing to fit some Peru hiking into their itinerary have discovered nearby Colca Canyon and are making an international name for this inland destination.

(Finca) El Rey National Park

11/22/2014

The park is mountainous, containing different types of forests and jungle. Its lush vegetation includes beautiful orchid species and epiphytes. Among the many animal species that inhabit the park and which you might see on your Argentina tours are the tapir, Peruvian guemal, anteater, peccary, red brocket deer, otter, raccoon, scrubland fox and puma in addition to several fish species.

The White Varietals of Chile

11/22/2014

Sauvignon Blanc prefers the same cooler growing conditions conducive to the Pinot Noir. Of the 30,000 acres planted in Chile, most is grown in the Central Valley. The best Sauvignon Blancs come from Casablanca Valley though it also grows well in the Aconcagua sub-region as well as in the western, cooler areas of San Antonio and as far north as the Limari sub-region.

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